100% Natural
Hygienic process
No preservatives
No Chemicals
1
We collect milk from organic dairy farms in India
2
The milk is boiled at instructed temperature to remove bacteria and to attain texture.
3
A required amount of curd is added to the milk to turn it into curd for churning.
4
The curd is churned to be converted into buttermilk and butter.
5
Butter is collected from the buttermilk for making ghee.
6
The butter is heated in a big steel pot and is allowed to settle down after heating.
7
The ghee is then allowed to settle down and is strained.
8
The ghee is carefully packed under strict surveillance to reach you.
Ghee has butyric acid, which is an anti-cancer constituent. The antioxidants present in it make it anti-inflammatory.
Contains energy-driving MCT to naturally boost your energy
Reduces Gastric inflammation and cures wounds in the intestine
Has good nutrients that are essential for a pregnant woman
Have a tough time with your bowel movements? Ghee may come to your rescue.
Ghee is rich in Vitamin K, which helps in calcium absorption. It helps in the prevention of tooth decay and prevents atherosclerosis
Absolutely, you can replace your regular butter or oil with this ghee while cooking.
Yes, Jyothi’s Pure cow Ghee has great aroma:)
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