The sap is collected from the bark of palm trees carefully.
The collected sap is boiled to increase the concentration.
The juice is clarified and poured into coconut shells for setting.
The palm sugar is left in the coconut shell for 60 days to crystallize.
Once crystallised, the palm sugar is taken out from coconut shells and packed neatly.
By weight, palm sugar has higher levels of potassium Consuming enough potassium can also help manage high blood pressure
This nutritional content includes phytonutrients. These plant-based compounds have an antioxidant effect, which prevents cell damage that can lead to chronic diseases.
Palm sugar contains a dietary fiber called inulin. Studies show that this plant-based fiber can help control bacteria in your gut, promotes good digestion, and improves your body’s mineral absorption.
Palm sugar acts as a fuel and allows for an even release of energy
Palm sugar contains Potassium, phosphorous, zinc & iron like minerals which are essential for healthy living
Research shows that palm sugar contains higher levels of vitamins, minerals, and nutrients than other sugars.
It involves hectic, risky & tough process. It takes 60-70 days to extract the sugar naturally from Palmyra. It is completely natural. Zero preservatives, Zero additives, no sugar added, zero colouring.
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