100% Natural
Sulphur free copra
Fungus Free Copra
Zero Trans fat
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Coconuts are handpicked from the farms of Tamilnadu.
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Coconuts are left to dry naturally in the sun.
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The coconuts are wood pressed using vaagai wood, best known for their medicinal value.
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To increase micronutrients, the oil is set to naturally sediment through gravity.
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Quality checks are conducted in each step.
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The coconut oil is packed under surveillance and is all set to reach you.
Over 90% of the fatty acids in coconut oil are saturated, which makes it highly heat resistant and great for frying.
Contains energy-driving Medium Chain Triglycerides (MCTs). These MCTs help to naturally boost your energy.
The lauric acid in coconut oil appears to have a high affinity for hair protein and, because of the way the oil is structured, is able to penetrate inside the hair shaft
It includes capric, caprylic, and lauric acids which enhance the feeling of fullness and decrease overall food intake.
We make sure all the Nutrients remain intact throughout the entire process. That’s we do not sieve filter our oil we encourage Natural sedimentation
The MCTs in coconut oil are broken down by your liver and turned into ketones, which can act as an alternative energy source for your brain
A-Coconut oil lasts for 3 months
All orders usually shipped within 1-2 working days. So you can expect delivery between 5-7 days
Refined oils are colourless, odourless and flavourless fluids. The regular refined oils are extracted using solvents and grinding them at high speed, which can generate heat up to 100°C, which degrades the oil's taste and nutritional composition. Trans fats are produced in this process, making them unfit for your heart.
Cold pressed oils are extracted through pressing of oil in steel machine which will produce higher temperature of 70-80°C..That is 40% higher than the heat produced by wooden pressed oil machine while making wood pressed oil..
While our wood-pressed oils are extracted through pressing and grinding of seeds below a temperature of 45°C. Though it is a slow and time-consuming process, they retain their natural flavour, aroma, and nutritional value. They are high in antioxidants and vitamins and contain good fats for a healthy heart.
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